Ken Hom Chow Mein. Using a cleaver slice the chicken breasts into fine shreds approximately 5cm 2 in long. Ingredients 225g 7 1 2oz dried or fresh egg noodles 1tbsp sesame oil plus more to serve 1 1 2tbsp groundnut or vegetable oil 2 3 garlic cloves chopped 50g 2oz carrots shredded 50g 2oz mangetout trimmed and shredded 3tbsp spring onions finely chopped on the diagonal 1 red pepper shredded.
Method cook the noodles by boiling them for 3 5 minutes in a pan of boiling water. Serve the chow mein with green onions and sesame seeds. Ken hom s chicken chow mein recipe 225 g dried or fresh egg noodles 4 tbsp sesame oil 5 dried red chillis 100 g boneless skinless chicken breast cut into fine shred 5 cm 2 in long 2 5 tbsp groundnut oil 1 tbsp finely chopped garlic 50 g mangetout finely shredded 50 g parma ham or cooked ham.
Ingredients 225g 8oz dried or fresh egg noodles 4tbsp sesame oil 5 dried red chillis 100g 4oz boneless skinless chicken breast cut into fine shred 5 cm 2 in long 2 tbsp groundnut oil 1 tbsp finely chopped garlic 50g 2oz mange tout finely shredded 50g 2oz parma ham or cooked ham finely.
Once you see how easy it is to make homemade chow mein it ll become a go to. Step 2 combine 100g chicken breasts cut into fine shreds with 2 tsp light soy sauce 2 tsp shaohsing rice wine or dry. Ken hom s chicken chow mein recipe 225 g dried or fresh egg noodles 4 tbsp sesame oil 5 dried red chillis 100 g boneless skinless chicken breast cut into fine shred 5 cm 2 in long 2 5 tbsp groundnut oil 1 tbsp finely chopped garlic 50 g mangetout finely shredded 50 g parma ham or cooked ham. Ken hom was born and raised in tucson arizona his cantonese parents emigrated to the us in the 1920s.